Country Sourdough Loaf
Tom's Hearth · McCormick Ranch
McCormick Ranch
Tom's Hearth
Naturally leavened loaves and savory focaccia baked twice each week.
Loaves cool before handoff so the crust stays crisp.
Registered baker
Back to Find BakesEvery baker is registered with the Arizona Department of Health Services Cottage Food Program. Registration AZ-CF-10914.
Open batches